Directions:
- In a large pan, saute onion and garlic in oil.
- Add pork and brown, making sure to separate ground pork thoroughly.
- Add patis, cover and simmer over medium heat for 10 minutes.
- Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
- Drain and add potatoes and red bell pepper to pan.
- Mix and cook for another 10 minutes.
- Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.75 Kcal (4094 kJ) | ||
| Calories from fat | 775.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.14g | 133% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 375.8mg | 16% | |
| Potassium | 887.11mg | 19% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 7.7mg | 43% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.26 Kcal (1341 kJ) | ||
| Calories from fat | 253.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 133% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 27% | |
| Sodium | 123.09mg | 16% | |
| Potassium | 290.57mg | 19% | |
| Total Carbs | 10.6g | 11% | |
| Sugars | 2.26g | 28% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 6.18g | 38% | |
| Vitamin C | 6.7mg | 34% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 2.5mg | 43% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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