Directions:
- Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
- Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
- Brown and drain pork, stir in to the mixture.
- Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
- Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
- Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
- *Additional oyster or soy sauce can be added to taste.
- *This make 12 large egg roll, more can be made if they're prepared smaller.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 10% | |
| Sodium | 495.61mg | 21% | |
| Potassium | 128.79mg | 3% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 17% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 10% | |
| Sodium | 680.24mg | 21% | |
| Potassium | 176.76mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.28g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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