Bacon-Wrapped Pork Tenderloin on the Grill or Broiler Recipe

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Bacon-Wrapped Pork Tenderloin on the Grill or Broiler
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Ingredients
2
Count
Nutrition
384
Calories
Total time
35
Minutes
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Ingredients:

  • 2 (1 -1 1/2 lb) pork tenderloin (1-1 1/2# ea.)
  • 1/4-1/3 lb thick sliced bacon

Directions:

  1. Marinate tenderloins in Nick's awesome pork tenderloin marinade as directed or sprinkle tenderloins lightly with seasoned pepper.
  2. Wrap tenderloins with bacon slices, securing with toothpicks.
  3. Preheat right-side burners set to medium or use regular grill with coals set to one side.
  4. With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. OR, place on broiling pan and broil in oven.
  5. Grill covered, turning every so often until bacon is brown and cooked on all sides.
  6. When bacon is cooked and brown pork tenderloins should be done - usually in 20 to 30 minutes. Recommended internal temperature is 155 dg., but we've never bought one!
  7. After meat is done, remove and let rest for 5 minutes. Remove toothpicks and cut in 1 to 1 1/2 slices and serve, still wrapped in bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.26 Kcal (1609 kJ)
Calories from fat 159.18 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 169.09mg 56%
Sodium 337.83mg 14%
Potassium 969.83mg 21%
Total Carbs 0.33g 0%
Protein 51.89g 104%
Iron 2.3mg 13%
Calcium 13mg 1%
Amount Per 100 g
Calories 148 Kcal (620 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 27%
Cholesterol 65.13mg 56%
Sodium 130.12mg 14%
Potassium 373.55mg 21%
Total Carbs 0.13g 0%
Protein 19.99g 104%
Iron 0.9mg 13%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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