Ingredients:
- 5 dried pasilla negro chiles, stemmed, seeded, and broken into pieces
- 1 beef brisket (5 to 6 lbs.), trimmed of fat and membrane
Directions:
- Preheat oven to 350°. In a medium bowl, pour 3 cups boiling water over New Mexico chiles and let soak until softened, about 30 minutes. Drain, reserving 1 cup liquid.
- Meanwhile, grind pasilla negro chiles, star anise, fennel seed, salt, and peppercorns in a spice mill or clean coffee grinder.
- Rub brisket with spice blend; set aside.
- Whirl soaked chiles, vinegar, and chile liquid in a blender until puréed. Set aside.
- Heat a large roasting pan (not nonstick) over medium-high heat (set it over 2 burners if necessary). Add olive oil, swirl oil in pan, and add brisket. Cook brisket until well browned on one side, about 3 minutes. Turn and brown on remaining sides, adjusting heat to keep brisket sizzling but not burning. Remove and set aside.
- Add onion and cook, stirring, until soft, about 3 minutes. Chop tomatoes and add with juice. Add chile purée and broth. Bring to a boil. Add brisket, cover, and bake in oven until fork-tender, 2 to 3 hours.
- Place brisket on a serving platter, cover with foil, and set in a warm place. Whirl pan juices in a blender until smooth. Slice brisket thinly and serve hot, with blended pan juices on the side.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6164.93 Kcal (25811 kJ) | ||
| Calories from fat | 4196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 466.27g | 717% | |
|---|---|---|---|
| Cholesterol | 1633.98mg | 545% | |
| Sodium | 36845.85mg | 1535% | |
| Potassium | 9259.46mg | 197% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 460.04g | 920% | |
| Vitamin C | 748mg | 1247% | |
| Iron | 59.8mg | 332% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.33 Kcal (789 kJ) | ||
| Calories from fat | 128.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 717% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 545% | |
| Sodium | 1125.57mg | 1535% | |
| Potassium | 282.86mg | 197% | |
| Total Carbs | 0.45g | 5% | |
| Sugars | 0.21g | 27% | |
| Dietary Fiber | 0.13g | 17% | |
| Protein | 14.05g | 920% | |
| Vitamin C | 22.9mg | 1247% | |
| Iron | 1.8mg | 332% | |
| Calcium | 8.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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