Mulligatawny Soup Recipe

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Mulligatawny Soup
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Ingredients:

Directions:

  1. Heat butter and olive oil in a large dutch oven or heavy pot over medium heat. Once butter has melted stir in onion, celery, carrots and apples. Cook until softened slightly, about 5 minutes, stirring occasionally.
  2. Stir in flour, curry, garam masala and turmeric and cook one minute. Slowly stir in chicken stock. Bring to a boil and reduce heat to low. Simmer for 30 minutes.
  3. Remove soup from heat and use an immersion blender, to puree the soup until smooth (there may still be a few veggie pieces and that is OK). Note: If you don’t have an immersion blender, allow soup to cool and blend in batches in a blender or food processor.
  4. Return soup to burner and heat over medium heat. Stir in rice and cooked chicken. Cook 20 – 25 minutes or until rice is cooked. Stir in 1/4 cup coconut milk. Season to taste with salt and pepper and add remaining coconut milk if desired.
  5. Ladle into warm soup bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.84 Kcal (1829 kJ)
Calories from fat 239.79 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 43.8mg 15%
Sodium 835.98mg 35%
Potassium 599.95mg 13%
Total Carbs 33.99g 11%
Sugars 7.98g 32%
Dietary Fiber 2.43g 10%
Protein 18.36g 37%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 8%
Iron 9.1mg 51%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 117.21 Kcal (491 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 41%
Cholesterol 11.75mg 15%
Sodium 224.3mg 35%
Potassium 160.97mg 13%
Total Carbs 9.12g 11%
Sugars 2.14g 32%
Dietary Fiber 0.65g 10%
Protein 4.93g 37%
Vitamin C 1.3mg 8%
Vitamin A 0.1mg 8%
Iron 2.4mg 51%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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