Pork Chops Niagara Recipe

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Pork Chops Niagara
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Ingredients:

Directions:

  1. Rub the pork chops with the oil, garlic and pepper.
  2. Coat a nonstick skillet with cooking spray and heat over medium-high heat.
  3. Add the pork chops and cook until lightly browned on both sides, about 3 minutes a side.
  4. Remove to a crock pot.
  5. Pour half of the white wine into the skillet and cook, stirring and scraping to deglaze the skillet, about 3 minutes.
  6. Pour into the crock pot.
  7. Arrange the shallots, tomato, and bell pepper over the pork.
  8. Arrange the potatoes around the edges of the crock pot.
  9. Pour in the remaining wine.
  10. Cover and cook on either low or high until the pork is cooked through, the potatoes are tender and the flavours are blended, 5 to 6 hours on low or 3 to 4 hours on high.
  11. Serve the pork topped with the broth and the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.05 Kcal (2010 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 122.1mg 41%
Sodium 175.05mg 7%
Potassium 1469.18mg 31%
Total Carbs 40.53g 14%
Sugars 11.53g 46%
Dietary Fiber 6.02g 24%
Protein 45.31g 91%
Vitamin C 24.9mg 42%
Vitamin A 1.7mg 56%
Iron 10.1mg 56%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 96.68 Kcal (405 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 10%
Cholesterol 24.59mg 41%
Sodium 35.25mg 7%
Potassium 295.89mg 31%
Total Carbs 8.16g 14%
Sugars 2.32g 46%
Dietary Fiber 1.21g 24%
Protein 9.13g 91%
Vitamin C 5mg 42%
Vitamin A 0.3mg 56%
Iron 2mg 56%
Calcium 17.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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