Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.53 Kcal (798 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 180.02mg | 8% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 15% | |
|---|---|---|---|
| Sodium | 276.73mg | 8% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 37.88g | 8% | |
| Sugars | 14.17g | 37% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 10.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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