Directions:
- Sprinkle pork chops with salt if desired and pepper. In a skillet, brown chops in oil; transfer chops to a 3-qt. slow cooker. Reserve 1 tablespoon drippings in the skillet; saute onions and garlic until tender. Stir in chili sauce, brown sugar and mustard. Pour over chops. Cover and cook on low for 7-8 hours. Stir in beans. Cover and cook 1 to 1-1/2 hours longer or until meat juices run clear and beans are heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 618.49mg | 26% | |
| Potassium | 1008.73mg | 21% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 15% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 21% | |
| Sodium | 230.98mg | 26% | |
| Potassium | 376.72mg | 21% | |
| Total Carbs | 11.03g | 10% | |
| Sugars | 2.52g | 27% | |
| Dietary Fiber | 2.43g | 26% | |
| Protein | 10.92g | 58% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 1.1mg | 16% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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