Pork Chops Recipe

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Pork Chops
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Ingredients:

Directions:

  1. Coat pork chop in fat free dressing
  2. Cover with bread crumbs
  3. Bake at 375 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.27 Kcal (139 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.28mg 0%
Sodium 207.51mg 9%
Potassium 27.52mg 1%
Total Carbs 6.12g 2%
Sugars 1.67g 7%
Dietary Fiber 0.48g 2%
Protein 1.02g 2%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 160.27 Kcal (671 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 1%
Cholesterol 1.35mg 0%
Sodium 999.78mg 9%
Potassium 132.6mg 1%
Total Carbs 29.51g 2%
Sugars 8.02g 7%
Dietary Fiber 2.3g 2%
Protein 4.91g 2%
Iron 1.6mg 2%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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