Pork Chop Potato Dinner Recipe

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Ingredients:

Serving

1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 can (2.8 oz) french-fried onions, divided
1 package (30 oz) frozen shredded hash brown potatoes, thawed
6 bone-in pork loin chops (1/2 inch thick )
1 tbsp canola oil
1/2 cup milk
1/8 tsp pepper
1/2 tsp seasoned salt
1 1/2 cup shredded cheddar cheese, divided
1/2 cup sour cream

Directions:

In a large skillet, brown the chops in oil on both sides; set aside and keep warm. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
Transfer to a greased 5 qt. slow cooker; top with the pork chops. Cover and cook on high for 2 1/2 to 3 hours or until meat is tender. Sprinkle with the remaining cheese and onions. Cover and cook 10 minutes longer or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.78 Kcal (2700 kJ)
Calories from fat	335.91 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	216.52mg	72%
Sodium	572.66mg	24%
Potassium	684.14mg	15%
Total Carbs	5.32g	2%
Sugars	1.35g	5%
Dietary Fiber	0.2g	1%
Protein	66.41g	133%
Vitamin C	0.8mg	1%
Iron	2.5mg	14%
Calcium	361.1mg	36%

Amount Per 100 g
Calories	221.66 Kcal (928 kJ)
Calories from fat	115.48 Kcal
		% Daily Value*
Total Fat	12.83g	57%
Cholesterol	74.43mg	72%
Sodium	196.86mg	24%
Potassium	235.19mg	15%
Total Carbs	1.83g	2%
Sugars	0.46g	5%
Dietary Fiber	0.07g	1%
Protein	22.83g	133%
Vitamin C	0.3mg	1%
Iron	0.9mg	14%
Calcium	124.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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