Ingredients:
- 1 anaheim chili, minced
- sour cream (optional)
- fresh cilantro (optional)
- tortilla (optional)
Directions:
- Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
- Add onion, peppers and garlic; cook until vegetables are tender.
- Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
- Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.1 Kcal (612 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 21% | |
| Sodium | 58.58mg | 2% | |
| Potassium | 444mg | 9% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 21% | |
| Sodium | 39.7mg | 2% | |
| Potassium | 300.94mg | 9% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 13.73g | 41% | |
| Vitamin C | 15.1mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.4mg | 52% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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