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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Like nothing I have ever heard of before. It's like a spice type of cake. Ingredients:
2 cups sugar |
1 cup oil |
4 eggs |
2 cups flour |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (16 ounce) can pork and beans, drained |
1 (8 ounce) can crushed pineapple, drained |
1 teaspoon apple pie spice |
1/4 cup softened oleo or 1/4 cup butter |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) box powdered sugar |
2 teaspoons vanilla extract |
1/2 cup pecans, finely chopped |
Directions:
1. Preheat oven to 350°F.
2. Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
3. Add eggs and oil.
4. Blend until smooth.
5. Blend pork and beans with mixer until smooth.
6. Add crushed pineapple and pork and beans to batter and blend.
7. Pour into greased Bundt pan.
8. Bake for 40 to 45 minutes.
9. Cool and frost with cream cheese frosting.
10. Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
11. Spread on cooled cake and sprinkle with pecans.
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