Pork and Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
3 ounces lean pork, diced |
1 1/2 cups mushrooms, sliced |
2/3 cup tomato, chopped |
2 teaspoons cornstarch |
1 1/2 cups coleslaw mix, packaged |
1/2 cup carrot, sliced |
1/2 cup onion, chopped |
1 teaspoon olive oil |
2 tablespoons balsamic vinegar |
1/4 teaspoon dried cilantro |
1/8 celery salt (optional) |
1/3 teaspoon garlic, minced |
3 tablespoons lime-flavored water |
1 tablespoon worcestershire sauce |
Directions:
1. Heat oil in non-stick sauté pan on medium-high setting.
2. Add pork and sauté until done.
3. Remove pork and set aside.
4. Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
5. Cook until vegetables are tender.
6. Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
7. Stir frequently until liquid thickens.
8. Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.
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