Directions:
- In a large ovenproof pot or Dutch oven cook the chopped bacon until crisp; transfer the bacon to a large bowl and discard all but 3 tablespoons fat from the pot.
- Add in the pork shoulder cubes and kielbasa slices and brown (about 10-12 minutes, you might have to this in batches) transfer to a bowl with the bacon.
- Add in onions, garlic, celery, carrots, dryed thyme and dryed chili flakes; saute until tender (about 4 minutes).
- Add in the tomato paste and cook stirring for 1 minute.
- Add in chicken broth and tomatoes with juice; bring to a boil.
- Add in the meats from the pork, kielbasa and bacon; stir to combine (if you are using the dryed beans then add them in at this point with the meats).
- Cover pot and transfer to 325 degree oven for 1 hour.
- After 1 hour of cooking stir in the wine and canned beans, season with salt and pepper.
- In a bowl, mix together the fresh breadcrumbs, Parmesan and 1 tablespoon olive oil, then sprinkle over cassoulet.
- Return to the oven UNCOVERED and cook until the pork is tender and the dryed beans are tender (if using them) and the topping is golden and crisp (about 40-45 minutes).
- *NOTE* to prepare this recipe using dryed beans, place the beans in a large saucepan.
- Add enough cold water to cover by 3 inches.
- Bring to a boil; remove from heat, cover and soak for 1 hour.
- Drain and rinse under cold water.
- Return the beans to the pot, add in enough cold water to cover the beans by 3 inches; bring to a boil; cover and simmer over medium-low heat until beans are almost tender (about 30 minutes) drain, then add them into the cassoulet as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.1 Kcal (1968 kJ) | ||
| Calories from fat | 257.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 100.16mg | 33% | |
| Sodium | 1363.64mg | 57% | |
| Potassium | 588.49mg | 13% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 44% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 33% | |
| Sodium | 354.44mg | 57% | |
| Potassium | 152.96mg | 13% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 7.3g | 56% | |
| Vitamin C | 6.3mg | 41% | |
| Iron | 0.7mg | 15% | |
| Calcium | 49.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili With Beef
Red kidney beans (dried ), Ground chuck, Onions (chopped ) and 12 more.. -
B C Ferries Manhattan Clam Chowder for First Class Passengers
Smoked bacon , cut into 1 inch pieces and 18 more.. -
Greek Macaroni With Meat Sauce
Olive oil (or butter), Onion, finely chopped and 12 more.. -
Easy Chicken Stew with Apple
Olive oil and 17 more.. -
Creamy Cabbage and Carrot Soup
Olive oil, Onion, finely chopped, Garlic cloves, minced and 8 more.. -
Tuscan Chicken
Olive oil, Boneless skinless chicken thighs and 13 more.. -
Spicy Red Lentil Soup
Olive oil, Onions, chopped, Garlic cloves, minced, Cumin and 8 more.. -
Pat's Smoked Salmon Soup
Onion, Fennel bulb, chopped, Celery, chopped and 10 more.. -
Smoken Chili
Olive oil, Onion, chopped, Garlic, minced and 17 more.. -
Short Ribs with Cheesy Polenta
Carrots , cut into 1-inch pieces, Frozen) pearl onions and 11 more.. -
Vegetarian Black Bean Soup
Onion, chopped, Garlic cloves, minced and 8 more..
Also Try
-
-
Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot)
Pork loin, cut into 1 cubes and 11 more.. -
-
Pork Roast with Sauerkraut and Kielbasa
Boneless pork loin roast, Olive oil, Fresh thyme leaves and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
