Pork-and-Avocado Tacos Recipe

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Ingredients

Count

Nutrition

288

Calories

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Ingredients:

Serving

Directions:

Wrap corn tortillas in foil and place in 350 degree oven for 10-12 minutes.
In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salty and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other.
Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.98 Kcal (1206 kJ)
Calories from fat	158.91 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Sodium	155.77mg	6%
Potassium	540.08mg	11%
Total Carbs	33.01g	11%
Sugars	5.61g	22%
Dietary Fiber	8.16g	33%
Protein	4.83g	10%
Vitamin C	17.1mg	29%
Iron	1.2mg	6%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	150.68 Kcal (631 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	27%
Sodium	81.5mg	6%
Potassium	282.57mg	11%
Total Carbs	17.27g	11%
Sugars	2.93g	22%
Dietary Fiber	4.27g	33%
Protein	2.53g	10%
Vitamin C	9mg	29%
Iron	0.6mg	6%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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