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Pork-and-Avocado Tacos
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Ingredients:
2 tablespoon(s) lime juice fresh
1 tablespoon(s) honey
1 tablespoon(s) cilantro chopped
2-1/2 tablespoon(s) olive oil extra virgin
salt & pepper
2 cup(s) iceberg lettuce shredded
3 radishes sliced
2 avocados diced
1 tomato, large diced
3 cup(s) pulled pork heated through
2 tablespoon(s) hot sauce
12 corn tortillas
Directions:
1. Wrap corn tortillas in foil and place in 350 degree oven for 10-12 minutes.
2. In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salty and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other.
3. Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.
By RecipeOfHealth.com