Directions:
- Combine all ingredients except enchilda sauce in large bowl until blended. With moistened hands, roll into twenty 1 1/2 inch meatballs.
- Coat a large non-stick skillet with non-stick spray. Heat over medium headt, add meatballs, increase heat to medium-high and cook, turning, 5 minutes or until brown on all sides. (Alternatively, these can be baked on a wire rack over a cookie sheet in a 350 degree oven for 10 minutes).
- Add enchilda sauce and 1/2 cup water to skillet. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 5 minutes, or until meatballs are cooked through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.12 Kcal (1206 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 99.05mg | 33% | |
| Sodium | 467.8mg | 19% | |
| Potassium | 515.46mg | 11% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 19% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 33% | |
| Sodium | 271.9mg | 19% | |
| Potassium | 299.6mg | 11% | |
| Total Carbs | 12.85g | 7% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 13.19g | 45% | |
| Vitamin C | 7mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Meatballs
Ground lean pork, Grated zucchini, Crushed tortilla chips and 7 more.. -
The Kitchen Tourists' Best Tex-Mex Burger!
Avocado, Mayonnaise and 16 more.. -
Cilantro Lime Salsa
Tomatoes, White onion, Lime juice and 6 more.. -
Carrots, Zucchini and Basil
Zucchini, Carrots, Scallions, Extra virgin olive oil and 6 more.. -
Lime Soup With Chicken
Olive oil and 16 more.. -
Green (Un-Ripe) Tomato Salsa for Canning
Green tomatoes, chopped small (as you prefer for salsa) and 13 more.. -
The Saucy Senoritas' Salsa
Mango, peeled, seeded and diced and 13 more.. -
Pork Stew for the Crock Pot
Vegetable oil, divided and 14 more.. -
Red Rocker Margarita Chicken
Jalapenos, thinly sliced rounds, Fresh cilantro leaves and 17 more.. -
Southwestern Chicken Soup
Chicken broth, Crushed tomatoes, undrained and 13 more..
Also Try
-
-
-
-
-
Pork Aux Champignons (French Pork With Mushrooms)
Pork tenderloin (2 tenderloins, ea weighing 400 g) and 10 more.. -
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Boneless pork shoulder roast, trimmed, Chili powder and 4 more.. -
Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and 12 more.. -
Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)
Pork legs (the pork pata i got from our asian market was ... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
