Pork Adobada Chile - Marinated Pork Recipe

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Ingredients:

Serving

6 guajillo chilies or 1/4 cup pure chile powder
1/4 cup white vinegar (distilled )
3 garlic cloves
1 tsp salt
1/4 tsp black pepper
1/2 tsp oregano (dried )
1/4 tsp cinnamon (ground )
1/8 tsp clove (ground)
4 pork sirloin chops

Directions:

If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
Preheat the grill to high.
When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7082.32 Kcal (29652 kJ)
Calories from fat	3065.93 Kcal
		% Daily Value*
Total Fat	340.66g	524%
Cholesterol	474.3mg	158%
Sodium	964.63mg	40%
Potassium	3065.98mg	65%
Total Carbs	681.28g	227%
Sugars	561.96g	2248%
Dietary Fiber	88.95g	356%
Protein	264.84g	530%
Vitamin C	0.7mg	1%
Iron	37.3mg	207%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	886.57 Kcal (3712 kJ)
Calories from fat	383.8 Kcal
		% Daily Value*
Total Fat	42.64g	524%
Cholesterol	59.37mg	158%
Sodium	120.75mg	40%
Potassium	383.8mg	65%
Total Carbs	85.28g	227%
Sugars	70.35g	2248%
Dietary Fiber	11.13g	356%
Protein	33.15g	530%
Vitamin C	0.1mg	1%
Iron	4.7mg	207%
Calcium	6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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