Directions:
- This recipe may be increased as many times as needed.
- Mix together egg, hamburger and rice & vermicelli mixture (not seasoning mixture).
- Make into meatballs-all same size (your preference).
- Brown meatballs on all sides, frying without a lid.
- POUR OFF ALL FAT.
- Mix 2 1/2 cup water and the seasoning packet to make the gravy; pour gravy mix over pan of meatballs.
- Simmer about 30 to 45 minutes.
- Pour mushroom soup over meatballs and simmer an additional 10 minutes, or till gravy is smooth (simmer with lid ON).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.52 Kcal (1057 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 439.6mg | 18% | |
| Potassium | 159.02mg | 3% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.8g | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 14% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 17% | |
| Sodium | 230.02mg | 18% | |
| Potassium | 83.21mg | 3% | |
| Total Carbs | 15.44g | 10% | |
| Sugars | 2.44g | 19% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 6.7g | 26% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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