Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Mix everything together other than the cream of mushroom soup and water.
  2. Shape into pieces like steak.
  3. Fry, or grill, until brown on both sides.
  4. Mix the soup and water.
  5. Pour over the meat and bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.34 Kcal (1818 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 64.69mg 22%
Sodium 1085.85mg 45%
Potassium 330.14mg 7%
Total Carbs 54.85g 18%
Sugars 10.25g 41%
Dietary Fiber 2.5g 10%
Protein 20.64g 41%
Vitamin C 4.1mg 7%
Iron 4.4mg 25%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 217.75 Kcal (912 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 22%
Cholesterol 32.43mg 22%
Sodium 544.38mg 45%
Potassium 165.51mg 7%
Total Carbs 27.5g 18%
Sugars 5.14g 41%
Dietary Fiber 1.25g 10%
Protein 10.35g 41%
Vitamin C 2.1mg 7%
Iron 2.2mg 25%
Calcium 93mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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