Easy Hamburger Casserole Recipe

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Easy Hamburger Casserole
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Ingredients:

Directions:

  1. Crumble lean hamburger into bottom of large rectangled glass baking dish.
  2. Chop one onion and layer over hamburger.
  3. Peel and slice potatoes and layer over onion.
  4. Mix 1/2 can of water (about 6 ounces) with 2 cans of cream of mushroom soup, stir until creamy. Pour over potatoes.
  5. Salt and pepper to taste.
  6. Cover with foil.
  7. Bake in 350 degree oven for about an hour or more. Until potatoes are fork tender. Remove foil for the last 10-15 minutes. Remove from oven and let sit for 10 mins before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.84 Kcal (1481 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 28.06mg 9%
Sodium 437.47mg 18%
Potassium 566.26mg 12%
Total Carbs 52.82g 18%
Sugars 10.19g 41%
Dietary Fiber 4.53g 18%
Protein 15.16g 30%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 38%
Iron 3.7mg 20%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 151.59 Kcal (635 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 14%
Cholesterol 12.02mg 9%
Sodium 187.42mg 18%
Potassium 242.59mg 12%
Total Carbs 22.63g 18%
Sugars 4.36g 41%
Dietary Fiber 1.94g 18%
Protein 6.49g 30%
Vitamin C 1.4mg 5%
Vitamin A 0.5mg 38%
Iron 1.6mg 20%
Calcium 67.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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