Directions:
- Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
- Combine 1 can tomato soup and 3/4 cup of water. Mix together and pour over meatballs.
- Cover tightly with aluminum foil and bake for 1 hour at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.3 Kcal (1278 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 9% | |
| Sodium | 687.45mg | 29% | |
| Potassium | 232.6mg | 5% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 15% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 9% | |
| Sodium | 475.3mg | 29% | |
| Potassium | 160.82mg | 5% | |
| Total Carbs | 27.93g | 13% | |
| Sugars | 4.51g | 26% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 9.88g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 102mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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