Poppyseed Sherry Cake Recipe

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Poppyseed Sherry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350degrees. Grease and flour Bundt pan.
  2. Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
  3. Pour into pan and bake for 50- 55 minutes.
  4. Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.01 Kcal (1583 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 65.47mg 22%
Sodium 83.65mg 3%
Potassium 45.45mg 1%
Total Carbs 14.81g 5%
Sugars 2.72g 11%
Dietary Fiber 0.56g 2%
Protein 4.15g 8%
Iron 0.6mg 4%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 629.96 Kcal (2638 kJ)
Calories from fat 291.23 Kcal
% Daily Value*
Total Fat 32.36g 30%
Cholesterol 109.11mg 22%
Sodium 139.41mg 3%
Potassium 75.75mg 1%
Total Carbs 24.67g 5%
Sugars 4.53g 11%
Dietary Fiber 0.93g 2%
Protein 6.91g 8%
Iron 1.1mg 4%
Calcium 87.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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