Poppyseed Muffins Recipe

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Poppyseed Muffins
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 tbsp poppyseeds

Directions:

  1. Mix wet ingredients together and add to dry ingredients. Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.48 Kcal (848 kJ)
Calories from fat 113.22 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 13.84mg 5%
Sodium 384.73mg 16%
Potassium 66.65mg 1%
Total Carbs 20.57g 7%
Sugars 7.86g 31%
Dietary Fiber 1.38g 6%
Protein 2.36g 5%
Iron 0.9mg 5%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 394.47 Kcal (1652 kJ)
Calories from fat 220.57 Kcal
% Daily Value*
Total Fat 24.51g 19%
Cholesterol 26.97mg 5%
Sodium 749.53mg 16%
Potassium 129.84mg 1%
Total Carbs 40.07g 7%
Sugars 15.31g 31%
Dietary Fiber 2.7g 6%
Protein 4.6g 5%
Iron 1.7mg 5%
Calcium 117.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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