Poppy Seed Yeast Bread Recipe

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Poppy Seed Yeast Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.4 Kcal (1685 kJ)
Calories from fat 35.29 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 686.03mg 29%
Potassium 13.32mg 0%
Total Carbs 79.5g 27%
Sugars 7.04g 28%
Dietary Fiber 3.36g 13%
Protein 3.4g 7%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 258.61 Kcal (1083 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 6%
Sodium 440.89mg 29%
Potassium 8.56mg 0%
Total Carbs 51.09g 27%
Sugars 4.53g 28%
Dietary Fiber 2.16g 13%
Protein 2.18g 7%
Vitamin C 3.9mg 10%
Iron 0.1mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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