Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 233.78mg | 10% | |
| Potassium | 49mg | 1% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.23g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.57 Kcal (1275 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 3% | |
| Sodium | 329.68mg | 10% | |
| Potassium | 69.1mg | 1% | |
| Total Carbs | 45.31g | 11% | |
| Sugars | 24.81g | 70% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 3.14g | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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