Directions:
- In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins.
- Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.6 Kcal (1790 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 144.38mg | 6% | |
| Potassium | 50.05mg | 1% | |
| Total Carbs | 75.29g | 25% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 14% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 17% | |
| Sodium | 86.49mg | 6% | |
| Potassium | 29.98mg | 1% | |
| Total Carbs | 45.1g | 25% | |
| Sugars | 6.52g | 44% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.27g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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