Directions:
- In a shallow bowl, combine first three ingredients; Pat into a greased 13x9 pan.
- Bake at 350 for 20 minutes.
- Meanwhile, whisk in a bowl the eggs, sugar, 3 tablespoons flour and lemon juice until frothy; pour over hot crust.
- Bake at 350 for 20-25 minutes or until light golden brown.
- Cool on a wire rack.
- Dust with additional powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.21 Kcal (6026 kJ) | ||
| Calories from fat | 673.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 2042.36mg | 85% | |
| Potassium | 1449.16mg | 31% | |
| Total Carbs | 179.33g | 60% | |
| Sugars | 88.91g | 356% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 189.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 115% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 71% | |
| Sodium | 574.68mg | 85% | |
| Potassium | 407.77mg | 31% | |
| Total Carbs | 50.46g | 60% | |
| Sugars | 25.02g | 356% | |
| Dietary Fiber | 1.97g | 28% | |
| Protein | 5.04g | 36% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 26% | |
| Calcium | 71.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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