Poppy Seed French Bread Recipe

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Poppy Seed French Bread
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Ingredients:

Directions:

  1. Combine butter, cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350' for 12-16 minutes. Turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.94 Kcal (749 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 20.75mg 7%
Sodium 260.93mg 11%
Potassium 62.34mg 1%
Total Carbs 18.63g 6%
Sugars 1.07g 4%
Dietary Fiber 0.97g 4%
Protein 6.58g 13%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 380.78 Kcal (1594 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 14%
Cholesterol 44.16mg 7%
Sodium 555.25mg 11%
Potassium 132.65mg 1%
Total Carbs 39.65g 6%
Sugars 2.28g 4%
Dietary Fiber 2.06g 4%
Protein 14.01g 13%
Vitamin A 0.2mg 2%
Iron 3.2mg 8%
Calcium 231.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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