Buttery Parmesan Garlic Bread Recipe

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Buttery Parmesan Garlic Bread
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
  2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.15 Kcal (566 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 32.3mg 11%
Sodium 80.78mg 3%
Potassium 24.15mg 1%
Total Carbs 4.61g 2%
Sugars 0.25g 1%
Dietary Fiber 0.21g 1%
Protein 2.07g 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 550.5 Kcal (2305 kJ)
Calories from fat 451.52 Kcal
% Daily Value*
Total Fat 50.17g 19%
Cholesterol 131.58mg 11%
Sodium 329.06mg 3%
Potassium 98.36mg 1%
Total Carbs 18.78g 2%
Sugars 1.03g 1%
Dietary Fiber 0.86g 1%
Protein 8.45g 4%
Vitamin A 0.6mg 5%
Iron 1.4mg 2%
Calcium 156.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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