Lime Poppy Seed Shortcakes Recipe

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Lime Poppy Seed Shortcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the blueberries, mango and brown sugar; cover and refrigerate until serving.
  2. In another large bowl, combine the flour, 1/4 cup sugar, poppy seeds, baking powder, lime peel and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms.
  3. Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine the topping ingredients.
  4. To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with about 1/3 cup fruit mixture and 2 tablespoons topping. Replace shortcake tops. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.29 Kcal (2936 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 52.29mg 17%
Sodium 160.62mg 7%
Potassium 312.38mg 7%
Total Carbs 121.7g 41%
Sugars 21.17g 85%
Dietary Fiber 1.87g 7%
Protein 9.6g 19%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 230.76 Kcal (966 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 28%
Cholesterol 17.21mg 17%
Sodium 52.85mg 7%
Potassium 102.79mg 7%
Total Carbs 40.04g 41%
Sugars 6.97g 85%
Dietary Fiber 0.61g 7%
Protein 3.16g 19%
Vitamin C 4.4mg 22%
Iron 0.1mg 2%
Calcium 43.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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