Poppy Seed Cheese Bread Recipe

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Poppy Seed Cheese Bread
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Ingredients:

Directions:

  1. Combine 1/2 cup cheese and biscuit mix in a bowl.
  2. Add mil; stir until blended. Pat dough over bottom of a greased 8 or 9 inch pie plate.
  3. Combine remaining cheese, egg and onion. Spread over biscuit dough.
  4. Sprinkle with poppy seeds
  5. Bake at 425 degrees for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.43 Kcal (458 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 47.46mg 16%
Sodium 136.51mg 6%
Potassium 77.66mg 2%
Total Carbs 3.09g 1%
Sugars 1.44g 6%
Dietary Fiber 0.39g 2%
Protein 6.75g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 77.16 Kcal
% Daily Value*
Total Fat 8.57g 12%
Cholesterol 51.55mg 16%
Sodium 148.27mg 6%
Potassium 84.36mg 2%
Total Carbs 3.36g 1%
Sugars 1.56g 6%
Dietary Fiber 0.42g 2%
Protein 7.33g 13%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 203.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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