Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
9
Count
Nutrition
213
Calories
Total time
70
Minutes
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Ingredients:

  • 5 eggs
  • 1 cup oil
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 cup sugar
  • 2 cups flour
  • 1/4 cup poppy seed

Directions:

  1. Combine eggs, oil, sour cream, vanilla, and sugar.
  2. Combine the flour, baking powder, and baking soda.
  3. Add to the first mixture, mixing until combined.
  4. Then add the poppy seeds,stir the batter to evenly distribute poppy seeds.
  5. Bake either in 2 greased loaf pans, or a greased bundt pan.
  6. Bake at 350 until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes, then invert onto wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.35 Kcal (893 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 37.45mg 12%
Sodium 350.95mg 15%
Potassium 89.35mg 2%
Total Carbs 18.71g 6%
Sugars 4.97g 20%
Dietary Fiber 1.68g 7%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 390.81 Kcal (1636 kJ)
Calories from fat 234.65 Kcal
% Daily Value*
Total Fat 26.07g 22%
Cholesterol 68.61mg 12%
Sodium 642.88mg 15%
Potassium 163.68mg 2%
Total Carbs 34.28g 6%
Sugars 9.1g 20%
Dietary Fiber 3.07g 7%
Protein 6.26g 7%
Vitamin C 0.2mg 0%
Iron 2.1mg 6%
Calcium 157mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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