Directions:
- Cream together butter and sugar until light and fluffy.
- In separate bowl, toss popcorn and nuts. If nuts are very large, then coarsely chop.
- Add creamed mixture to popcorn and nuts.
- Combine until coated.
- Lightly spray large baking sheet with nonstick cooking spray.
- Spread mixture evenly in a single layer.
- Bake at 350 for 10 minutes, until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 6.11mg | 0% | |
| Potassium | 149.43mg | 3% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 576.53 Kcal (2414 kJ) | ||
| Calories from fat | 417.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 41% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 10% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 263.03mg | 3% | |
| Total Carbs | 39.83g | 8% | |
| Sugars | 24.88g | 57% | |
| Dietary Fiber | 3.3g | 7% | |
| Protein | 6.31g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 8% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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