Directions:
- In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside.
- In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270°-290°) with a candy thermometer. Remove from the heat. Stir in cinnamon.
- Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15-in. x 10-in. x 1-in. pan.
- When cool enough to handle, break into pieces. Store in airtight containers. Yield: about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 247.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 80.51mg | 3% | |
| Potassium | 215.9mg | 5% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 247.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 15% | |
| Sodium | 80.47mg | 3% | |
| Potassium | 215.77mg | 5% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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