Popcorn Caramel Crunch Recipe

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Popcorn Caramel Crunch
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Ingredients
9
Count
Nutrition
603
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large greased bowl, combine the first four ingredients; set aside.
  2. In a large saucepan, combine sugar, butter, corn syrup and water.
  3. Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
  4. Remove from the heat; stir in cinnamon.
  5. Pour over popcorn mixture; stir until evenly coated.
  6. Immediately pour onto a greased 15x10 inch pan.
  7. When cool enough to handle, break into pieces.
  8. Store in containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.55 Kcal (2523 kJ)
Calories from fat 330.46 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 61.01mg 20%
Sodium 107.35mg 4%
Potassium 287.86mg 6%
Total Carbs 69.08g 23%
Sugars 41.64g 167%
Dietary Fiber 4.33g 17%
Protein 6.32g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 451.66 Kcal (1891 kJ)
Calories from fat 247.7 Kcal
% Daily Value*
Total Fat 27.52g 56%
Cholesterol 45.73mg 20%
Sodium 80.47mg 4%
Potassium 215.77mg 6%
Total Carbs 51.78g 23%
Sugars 31.21g 167%
Dietary Fiber 3.24g 17%
Protein 4.73g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.5mg 11%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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