Corny Chocolate Crunch Recipe

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Corny Chocolate Crunch
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Ingredients:

Directions:

  1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  2. Pour over popcorn mixture and toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.34 Kcal (1521 kJ)
Calories from fat 143.26 Kcal
% Daily Value*
Total Fat 15.92g 24%
Sodium 257.07mg 11%
Potassium 96.03mg 2%
Total Carbs 54.53g 18%
Sugars 23.84g 95%
Dietary Fiber 2.98g 12%
Protein 3.55g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 335.06 Kcal (1403 kJ)
Calories from fat 132.11 Kcal
% Daily Value*
Total Fat 14.68g 24%
Sodium 237.05mg 11%
Potassium 88.55mg 2%
Total Carbs 50.28g 18%
Sugars 21.99g 95%
Dietary Fiber 2.75g 12%
Protein 3.27g 7%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 78.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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