Directions:
- Spread 1 cup almonds into a 9-inch circle on a lightly greased baking sheet.
- Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over almonds on baking sheet.
- Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped almonds. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4717.54 Kcal (19751 kJ) | ||
| Calories from fat | 3501.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.05g | 599% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 102.45mg | 4% | |
| Potassium | 1490.43mg | 32% | |
| Total Carbs | 291.83g | 97% | |
| Sugars | 251.89g | 1008% | |
| Dietary Fiber | 45.41g | 182% | |
| Protein | 59.78g | 120% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16mg | 89% | |
| Calcium | 814.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 534.66 Kcal (2239 kJ) | ||
| Calories from fat | 396.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 599% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 163% | |
| Sodium | 11.61mg | 4% | |
| Potassium | 168.92mg | 32% | |
| Total Carbs | 33.07g | 97% | |
| Sugars | 28.55g | 1008% | |
| Dietary Fiber | 5.15g | 182% | |
| Protein | 6.77g | 120% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.8mg | 89% | |
| Calcium | 92.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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