Directions:
- In mixer or food processor, cream shortening and sugar together and then beat in the eggs, one at a time.
- Sift together flour and baking powder and and stir into shortening mixture to make a soft dough.
- Chill for 1 hr.
- Preheat oven to 350F.
- Turn dough out onto a floured surface and roll out 12 rectangles, each 8 x 12 inches.
- Spread one tablespoon of preserves over half of each rectangle, staying well within the edge of the pastry.
- Fold pastry dough over the preserves and trim the edges with a pastry wheel or crimp with a fork to close.
- Place tarts on a greased cookie sheet and bake for 20 min.
- Let cool.
- Mix vanilla, milk, and powdered sugar until you have a thin frosting.
- Dribble frosting on cooled tarts.
- Pop!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7756.92 Kcal (32477 kJ) | ||
| Calories from fat | 3267.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.04g | 559% | |
|---|---|---|---|
| Cholesterol | 491.65mg | 164% | |
| Sodium | 14889.82mg | 620% | |
| Potassium | 5025.42mg | 107% | |
| Total Carbs | 1036.62g | 346% | |
| Sugars | 357.66g | 1431% | |
| Dietary Fiber | 71.11g | 284% | |
| Protein | 113.66g | 227% | |
| Vitamin C | 114mg | 190% | |
| Iron | 41.1mg | 229% | |
| Calcium | 2633.7mg | 263% | |
| Amount Per 100 g | |||
| Calories | 411.41 Kcal (1722 kJ) | ||
| Calories from fat | 173.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 559% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 164% | |
| Sodium | 789.72mg | 620% | |
| Potassium | 266.54mg | 107% | |
| Total Carbs | 54.98g | 346% | |
| Sugars | 18.97g | 1431% | |
| Dietary Fiber | 3.77g | 284% | |
| Protein | 6.03g | 227% | |
| Vitamin C | 6mg | 190% | |
| Iron | 2.2mg | 229% | |
| Calcium | 139.7mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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