Directions:
- Cook lasagna noodles according to package directions. Meanwhile, cook peeled potatoes until done. Grate or cube cheddar cheese.
- When noodles are done, drain and run cold water over them, place on surface and cut in half (shortwise to make 2 short noodles).
- Combine cooked, drained potatoes and cheese in large bowl. Mix for 2 minutes on high speed until blended well, about 2 minutes. (cheese will melt into the mashed potatoes).
- Place about 3-4 tablespoons of potato/cheese mixture in each noodle. Roll up. Arrange in a deep 8x12 pan.
- Over medium high heat in a saucepan, melt butter and add chopped onions. Cook until tender. Pour butter mixture over the pieroghi. Slice keilbasa lenghtwise and place on top of pieroghi mixture.
- Bake at 350% for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.21 Kcal (2647 kJ) | ||
| Calories from fat | 394.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 132.26mg | 44% | |
| Sodium | 662.81mg | 28% | |
| Potassium | 648.81mg | 14% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.5mg | 14% | |
| Calcium | 712.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 67% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 44% | |
| Sodium | 236.48mg | 28% | |
| Potassium | 231.48mg | 14% | |
| Total Carbs | 12.17g | 11% | |
| Sugars | 2.78g | 31% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 9.4g | 53% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.9mg | 14% | |
| Calcium | 254.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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