Directions:
- Fry leeks in 1 tbsp oil until soft adding garlic at the end of cooking. Remove from heat and keep warm.
- Heat the rest of the oil and fry the onion until soft.
- Stir and add the rice and stock.
- Cook until almost all the liquid is gone.
- Remove from heat, stir and leave to stand covered for 5 minutes.
- Stir the cream cheese into the rice.
- Top with the leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.96 Kcal (5669 kJ) | ||
| Calories from fat | 448.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 110mg | 37% | |
| Sodium | 23917.93mg | 997% | |
| Potassium | 551.77mg | 12% | |
| Total Carbs | 186.8g | 62% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 77% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 37% | |
| Sodium | 4940.7mg | 997% | |
| Potassium | 113.98mg | 12% | |
| Total Carbs | 38.59g | 62% | |
| Sugars | 1.97g | 38% | |
| Dietary Fiber | 1.22g | 24% | |
| Protein | 2.98g | 29% | |
| Vitamin C | 3.1mg | 25% | |
| Iron | 0.5mg | 14% | |
| Calcium | 37.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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