Ingredients:
- 8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet
- 1 tbsp irvine spices specialty chipotle chile powder
Directions:
- Heat oil in deep-fryer to 375 degrees F.
- Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
- Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 265.24mg | 11% | |
| Potassium | 445.16mg | 9% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 33% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 4% | |
| Sodium | 165.79mg | 11% | |
| Potassium | 278.26mg | 9% | |
| Total Carbs | 16.45g | 9% | |
| Sugars | 3.6g | 23% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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