Directions:
- Preheat oven to 350 degrees.
- Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
- Roast until slightly browned and cooked through (approximately 45 minutes).
- Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 148.26mg | 6% | |
| Potassium | 904.02mg | 19% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 4% | |
|---|---|---|---|
| Sodium | 53.51mg | 6% | |
| Potassium | 326.31mg | 19% | |
| Total Carbs | 18.81g | 17% | |
| Sugars | 4.67g | 52% | |
| Dietary Fiber | 2.93g | 32% | |
| Protein | 2.14g | 12% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 1.1mg | 16% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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