Warm Pomegranate Punch Recipe

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Warm Pomegranate Punch
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  • 2 cups brewed tea
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves


  1. In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.13mg 1%
Potassium 331.69mg 7%
Total Carbs 30.42g 10%
Sugars 28.99g 116%
Vitamin C 41.8mg 70%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 48.05 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.05mg 1%
Potassium 127.49mg 7%
Total Carbs 11.69g 10%
Sugars 11.14g 116%
Vitamin C 16.1mg 70%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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