In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).