Green Apple Sorbet Recipe

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Green Apple Sorbet
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Ingredients:

Directions:

  1. Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
  2. Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
  3. Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
  4. Freeze in ice-cream maker.
  5. Cooks' notes:
  6. ·It's not necessary to peel or seed the apples before putting them in the juicer. ·Sorbet can be kept, frozen, in an airtight container 1 week.
  7. Each 3/4-cup serving about 167 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.4 Kcal (3946 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.28mg 1%
Potassium 1297.21mg 28%
Total Carbs 249.92g 83%
Sugars 199.88g 800%
Dietary Fiber 24.22g 97%
Vitamin C 60.5mg 101%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 68.82 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 1%
Potassium 94.72mg 28%
Total Carbs 18.25g 83%
Sugars 14.6g 800%
Dietary Fiber 1.77g 97%
Vitamin C 4.4mg 101%
Calcium 9.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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