Polynesian Chicken Recipe

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Polynesian Chicken
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Ingredients:

Directions:

  1. In a large bowl, stir together pineapple chunks (with juices), peppers, carrots, and coconut. Mix in basil, ginger, garlic, oregano, and bay leaf. Pour in ginger ale, and stir in chicken strips. Cover, and refrigerate for about 1 hour.
  2. Heat oil in a large skillet over medium heat. Pour in chicken and marinade; simmer, stirring occasionally, until chicken is fully cooked and lightly browned, about 25 minutes.
  3. In a small bowl, mix together cornstarch and water; stir into sauce; cook to thicken, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.68 Kcal (1778 kJ)
Calories from fat 203.04 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 133.78mg 45%
Sodium 763.14mg 32%
Potassium 820.82mg 17%
Total Carbs 12.55g 4%
Sugars 7.31g 29%
Dietary Fiber 1.88g 8%
Protein 46.13g 92%
Vitamin C 62.6mg 104%
Vitamin A 1.6mg 55%
Iron 25.5mg 142%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 35%
Cholesterol 35.59mg 45%
Sodium 203.04mg 32%
Potassium 218.38mg 17%
Total Carbs 3.34g 4%
Sugars 1.94g 29%
Dietary Fiber 0.5g 8%
Protein 12.27g 92%
Vitamin C 16.6mg 104%
Vitamin A 0.4mg 55%
Iron 6.8mg 142%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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