Pollys Pumpkin Muffins Recipe

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Pollys Pumpkin Muffins
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Ingredients:

  • 1/4 cup milk
  • 1/4 cup oil
  • 1/2 tsp cinnamon
  • 1/2 cup finely chopped walnuts
  • also: you can add up to 1 cup of pineapple chunks in the batter. just make sure you drain the pineapple before you add it or it will dilute the batter too much.

Directions:

  1. Mix all ingredients thoroughly but not too much; mix just until dry ingredients are moistened.
  2. Take a standard ice cream scoop and scoop the batter into each cup of the silicone muffin pan. (You can use metal pans too but I'd recommend paper liners.)
  3. The great thing about using silicone is that the muffins pop right out without any greasing of the pan or muffin liners!! I couldn't believe it when I saw how great they work!
  4. I love using an ice cream scoop to put batter into muffin pans; it works so great without any drops on the pan.
  5. Bake in a 400 degree oven for about 20 minutes or until the muffins are brown and done. It largely depends on the size of the muffin pan you use. I would just check at 15 minutes and then add extra minutes until done. Then keep track of how long you baked them for the next time round. (It depends on the temperature of your oven too.)
  6. I would largely advise anyone who hasn't tried to bake with silicone baking pans to try and save to buy some!!!
  7. I got a 10 piece set at QVC and I absolutely love it!
  8. It was the best price anywhere! If you're interested more in how to get it if they still have it, just email me & I'll tell you more about it.
  9. Happy cooking to you all!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24018.77 Kcal (100562 kJ)
Calories from fat 5754.2 Kcal
% Daily Value*
Total Fat 639.36g 984%
Cholesterol 30.19mg 10%
Sodium 65.58mg 3%
Potassium 21395.69mg 455%
Total Carbs 3900.56g 1300%
Sugars 976.47g 3906%
Dietary Fiber 632.5g 2530%
Protein 795.66g 1591%
Vitamin C 3436.3mg 5727%
Vitamin A 591.5mg 19717%
Iron 197.8mg 1099%
Calcium 4000.6mg 400%
Amount Per 100 g
Calories 20908.62 Kcal (87540 kJ)
Calories from fat 5009.09 Kcal
% Daily Value*
Total Fat 556.57g 984%
Cholesterol 26.28mg 10%
Sodium 57.08mg 3%
Potassium 18625.19mg 455%
Total Carbs 3395.49g 1300%
Sugars 850.03g 3906%
Dietary Fiber 550.6g 2530%
Protein 692.63g 1591%
Vitamin C 2991.4mg 5727%
Vitamin A 514.9mg 19717%
Iron 172.2mg 1099%
Calcium 3482.6mg 400%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 532.9
    Points
  • 610
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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