Directions:
- Add vegetables, except tomates to pot and cook until softened (30min). Crush tomatoes and add along with spices. Add chicken and cook another 30 minute.
- Soften cream cheese, place in blender with half and half, jalapenos and chicken base and blend.
- Put meat in center of tortillas and roll, fry burro in vegetable oil and set aside. Place in casserole dish, and put cream cheese ontop of each. Bake 350 until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.7 Kcal (2067 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 179.67mg | 60% | |
| Sodium | 1182mg | 49% | |
| Potassium | 832.51mg | 18% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 51.21g | 102% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 36% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 60% | |
| Sodium | 338.61mg | 49% | |
| Potassium | 238.49mg | 18% | |
| Total Carbs | 6.35g | 7% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 14.67g | 102% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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