Pollo Crema - Creamy Mexican Chicken - Aztecas Pol... Recipe

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Pollo Crema - Creamy Mexican Chicken - Aztecas Pol...
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  1. In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes.
  2. Add the chicken and sauté until browned, stirring occasionally, about 7 minutes.
  3. In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  4. Add remaining ingredients (except for garnish) and the cooked chicken and onion, stir well, and simmer for 5 minutes.
  5. Garnish with crumbled Cotija, a bit of chopped scallion, and avocado, serve with rice and beans, and enjoy!
  6. Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.66 Kcal (2871 kJ)
Calories from fat 345.86 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 215.02mg 72%
Sodium 1936.64mg 81%
Potassium 1260.83mg 27%
Total Carbs 26.94g 9%
Sugars 14.07g 56%
Dietary Fiber 5.3g 21%
Protein 64.63g 129%
Vitamin C 14.6mg 24%
Vitamin A 1mg 32%
Iron 1.5mg 8%
Calcium 367.4mg 37%
Amount Per 100 g
Calories 128.65 Kcal (539 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 59%
Cholesterol 40.35mg 72%
Sodium 363.38mg 81%
Potassium 236.58mg 27%
Total Carbs 5.05g 9%
Sugars 2.64g 56%
Dietary Fiber 0.99g 21%
Protein 12.13g 129%
Vitamin C 2.7mg 24%
Vitamin A 0.2mg 32%
Iron 0.3mg 8%
Calcium 68.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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