Polka-Dot Tuna Sandwiches Recipe

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Polka-Dot Tuna Sandwiches
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Ingredients:

Directions:

  1. In saucepan combine frozen mixed veggies in onion sauce and milk.
  2. Stir together cornstarch and water; add to veggies.
  3. Cook and stir till thickened and bubbly.
  4. Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
  5. Spoon over english muffin halves.
  6. Top with almonds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.81 Kcal (975 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 7.61mg 3%
Sodium 349.28mg 15%
Potassium 377.04mg 8%
Total Carbs 35.15g 12%
Sugars 7.12g 28%
Dietary Fiber 3.65g 15%
Protein 11.93g 24%
Vitamin C 1.6mg 3%
Iron 2.1mg 11%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 120.5 Kcal (505 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 8%
Cholesterol 3.94mg 3%
Sodium 180.79mg 15%
Potassium 195.15mg 8%
Total Carbs 18.19g 12%
Sugars 3.68g 28%
Dietary Fiber 1.89g 15%
Protein 6.17g 24%
Vitamin C 0.8mg 3%
Iron 1.1mg 11%
Calcium 128.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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